A Coruña has many treasures that explain the quality of our cuisine and the Fish Market is one of them. Here comes at this time of year the tuna, a product that will be protagonist in the summer menu of A Coruña with the celebration of the first edition of A Coruña's Fish Market Tuna Festival.

The event starts this Saturday, July 15, and will run until August 15. In total, 16 restaurants in the city will participate in this first edition organized by the collective Coruña Cociña and supported by the City of A Coruña through A Coruña Tourist Board. Also collaborating Estrella Galicia and the Fish Market of A Coruña.

It is precisely at the Fish Market where the best products of the Galician sea arrive. Seafood and fish like tuna travel after the early-morning auction to the best restaurants and supply markets in the city such as San Agustin or Plaza de Lugo.

For A Coruña's Fish Market Tuna Festival, in each participating venue there will be a different proposal. With them the cooks will interpret the tuna from our Fish Market in their own versions. People who come to the restaurants can try tapas, rations or dishes that are part of the tasting menu of the locals. In addition, each recipe will be paired with a 1906 beer recommended by Estrella Galicia. 

These are the proposals:

• A Taberna de Miga: Roasted tuna, horseradish ajoblanco, brevas and piparras + 1906 Black Coupage.
• Charlatan: Grilled tuna, red onion juice and fried kale + 1906 Red Vintage.
• Culuca: Smoked tuna with dry tomato sweet and sour + 1906 Galician Irish Red Ale 'The Redhead'.
• Greca: Marinated tuna with fried rice and vegetables + 1906 Special Reserve.
• Intense: Cured tuna, citrus mango gazpacho and fig foam + 1906 Reserva Especial.
• Millo: Cured tuna and teriyaki of its thorns + 1906 Galician Irish Red Ale 'The Redhead'.
• Pablo Gallego Restaurant: Tataki tandoori tuna, chia and buckwheat + 1906 Galician Irish Red Ale 'The Redhead'.
• NaDo: Tuna with tomato + 1906 Special Reserve.
• Peculiar: Tuna with onions, ham consommé, leek threads and mint chocolate + 1906 Red Vintage.
• Pracer: Tuna on smoked salmorejo, tomato Lúa de Dexo and black olive Lyo + 1906 Galician Irish Red Ale 'The Redhead'.
• Pulpeira de Melide: Tuna tartar and fried egg + 1906 Special Reserve
• Saltpeter: Tuna with the pilpil of its pickle + 1906 Black Coupage.
• Taberna da Tabacalera: Grilled tuna with Bilbaína + 1906 Red Vintage.
• Terreo: Pan-seared tuna, pepper and mustard + 1906 Galician Irish Red Ale 'The Redhead'.
• Ultramarinos Galera: Pickled tuna + 1906 Black Coupage.
• Jaleo wine bar: Tuna gilda , encurtidos y tomate dry + 1906 Special Reserve.