When February arrives, restaurants and pubs get ready to prepare one of the most appreciated traditional delicacies of Galician cuisine. Composed mainly of cooked pork shoulder, chorizo, potatoes and grelos (turnip greens), it's often a great excuse for long after-dinner desserts and conversations, family reunions or gatherings with friends.

Sitting at the table to eat this dish is a ritual that begins with a delicious hot soup and ends with one of the star desserts of this festival, orejas or filloas.

The following restaurants are participating in this 11th edition of Lacónicas:

• Restaurante La Marola (Hotel Zenit A Coruña)

• A taberna de Cunqueiro

• Restaurante Hünico

• Galiur

• Mahara Taberna Rock

• Lois

• Portela

• Pío Pío Café Bar

• Oliva

• Federica Restaurante

• Taberna O Freixo

• La Tabarra

• Marea Baja

• La Cuchara Veggie

• Asador Coruña

• La Pérgola de Oído Cocina

• Bodega Órdenes

• Pesk-2

• La.Con.Fusión

• ACrunia

• Restaurante ATTICA21

• A Fuego Lento

• El Invernadero

• Ajetreo

• A Sella Cervexería

• Cosecha 81

• O Muíño dos Leóns

• Restaurante Bocalino

• Restaurante Morriña

• Gatopeixe

• La Tribu

• Con Dos Fogones

• Bar Ciudad